I'm a few days behind on this recipe.. you've gotta forgive my foggy brain, please!
This recipe was actually whipped up mainly by the HUBS, so I can't take full credit.
Thanks, boo!
It was EASY, flavorful & healthy.
PLUS, you can definitely tweak it to your tasty or modify the ingredients depending on what you have at home.
Ingredients:
Zucchini (spiralized)
Chicken Breast (cooked & shredded)
Pesto Sauce
Mushrooms (sautéed)
Sun Dried Tomatoes
Garlic (minced)
Himalayan Salt + Fresh Pepper
First of all, we spiralized 2 large zucchinis.
Which fed both of us 3 times each.
You could definitely do a quick sauté & season on these, but we decided to go raw with ours & let the topping warm the "noodles!"
We also used two (large) boiled then shredded chicken breasts, which was the perfect amount for two zucchinis.
Sorry this is how I measure.. or don't measure.
It's mostly guesstimating!
In a pan, we sautéed sliced mushrooms with the minced garlic & then added in sun dried tomatoes. The sun dried tomatoes we had were stored in olive oil so we squeezed them out a bit so they weren't saturated!
Then, we tossed in the shredded chicken & coated everything in pesto sauce!
Top off with some red pepper flakes if you like a little SPICE!
This was awesome night one.. & even better as leftovers!
Give it a try & if you make any tweaks, let me know.
I bet some artichoke hearts or sautéed spinach would be AWESOME in here too!
Go crazy.
No comments:
Post a Comment