{FIX approved} Clean Mac & Cheese

Last week, my husband and I had a hankering for comfort food that would somehow fit into our 21 Day Fix meal plan. I snagged my Fixate cookbook from the top of the pantry and started flipping through the pages to end up finding a healthy MAC & CHEESE recipe (RIGHT!?). The other surprising factor was that I actually had all the ingredients!

Here's what the recipe called for:

Chicken breasts, cubed

Steamed broccoli, chopped

Whole wheat pasta

Whole wheat flour

Organic butter

Unsweetened almond milk 

Freshly grated cheddar cheese

Himalayan sea salt

Pepper

Here's how to make it happen:

Whip up a roux with the butter and flour..  Slowly add almond milk and whisk until thickened..  Reduce heat and add cheese while stirring constantly until melted..  Add cooked chicken, steamed broccoli, salt/pepper & al dente pasta.

40 minutes later y'all, less if your chicken was pre cooked, and you've got yourself a tasty dinner with plenty of leftovers for the week.. speaking as a family of two.

Happy Cooking, Friends!

Caprese Chicken: A Simple, Monday Night Meal

Yesterday I created a meal plan for the week & then broke it down into my grocery list. The hubby & I ran to the store and were out in a record breaking time of about 30 minutes- it's amazing how quickly you can shop when you mostly avoid the center isles! #truth

One of the recipes on our weekly meal plan is from a cook book I have called "Fixate," which is a compilation of 101 recipes that follow the nutrition plan I'm using with the 21 Day Fix (read more about that here). This super easy recipe is called "Caprese Chicken" and got two thumbs up from the hubby & myself for both flavor and quick preparation.

The recipe was simple. Fully cook two seasoned & trimmed chicken breasts. Top with pesto, sliced tomato & fresh mozzarella- allow some time over heat for the cheese to begin to melt. Serve with veggies &/or a healthy carb (like quinoa or brown rice). Yummmmmm!

Bon Appetit, friends!

White Chicken Chili

Fall means cool evenings, SEC football, warm blankets, woodwick candles, thick socks, oversized sweaters & .....HOT soups.

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Not only are soups seasonally appropriate during autumn and winter, but they are also SUPER easy to make & are great lunch/dinner options throughout the week!

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I got this white chicken chili "recipe" from my momma. I use the word recipe pretty loosely because we don't measure & often just use what we have at home!

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This particular pot of soup was made something like this:

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Boil 2 chicken breasts in a half {ish} full, large pot of water. Once chicken is cooked, remove from water to shred. Use a hand-held strainer to remove fat, etc on the water's surface. Dissolve TWO chicken bouillon cubes - this chicken broth will now be your soup's base!

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To chicken broth, add  ::

2 (drained) cans of great northern beans + 1 can of rotel tomatoes and green chilis + 1 tbsp of minced garlic + chopped onion + frozen corn + minced jalapeño + shredded chicken + {optional} taco seasoning

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Let this pot simmer until all the flavors are combined. Depending on what you have on hand, serve solo //OR// with tortilla chips, quinoa or brown rice!

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Happy Fall, Y'all!