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Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

Fix APPROVED, Healthy Avocado Dressing



I LOVE a good salad, especially when I'm on a meal plan requiring lots of veggie intake- like the container system that's a part of the 21 Day Fix, Hammer & Chisel and even similar to that of 22 Minute Hard Corps (releasing March of 2016).

HOWEVER, I do most definitely get tired of just using a simple vinegar or vinaigrette day in and day out.. I mean, I'm a recovering Ranch-aholic, y'all.. #thestruggleisreal

Fortunately, this recipe came in my 21 Day Fix meal plan/cookbook and I'm sharing it today with YOU as a tried and true delicious concoction!

What the portion fix meal plan refers to as Creamy Herb Dressing, I refer to as a Healthy Avocado Greek Yogurt dressing because of the star players in this mash up.




Ingredients:
1/2 C Plain Greek Yogurt
1 Ripened Avocado
3 Tsp Lemon Juice
1/4 C EVOO
S&P
Dried OR Fresh Herbs
(all I had was dill, tarragon, garlic, parsley & basil)

Instructions:
Combine all ingredients but olive oil in blender and blend until smooth. Slowly add in EVOO until you achieve creamy consistency. And that's it.. really, y'all!


This recipe makes about 10+ servings and if you're following a meal plan using the color coded container system I mentioned above, one serving is considered an ORANGE container.

I put this on top of a salad yesterday with grilled chicken, mixed greens, organic salsa and shredded cheese & it was just UH-mazing.

FYI: If you have avocados at home to make this dressing, but they aren't ripe yet... hop on over to THIS post where I explain HOW to ripen those puppies up asap!



LIFE HACK: How to Ripen Green Avocados


Isn't it the WORST when you snag a bag of avocados and they're all ROCK.SOLID??

Yep.. momma needs her healthy fats, y'all!

So what do you do? Wait a week for them to soften up? Nada.

Let me introduce you to my life hack that will ripen all of your green avocados!

1) Find a brown paper bag


2) Add an apple


3) Add your avocados.
I haven't added more than two or three at a time.


4) Fold up bag and set aside on counter for 24-48 hours. And let the magic begin...

Okay so time to get nerdy and tell you HOW this works.

In this experiment, you can use an apple, banana or tomato! These fruits emit more ethylene gas than other fruits out there. The brown bag is simply a way to the TRAP ethylene gas that ripens these bad boys. 

5) Check on the avocados each day
.. this was after ONE day.



So have no fear of un-ripened avocados the next time you pick up a baggie.

Give this a try and let me know what you think!