Isn't it the WORST when you snag a bag of avocados and they're all ROCK.SOLID??
Yep.. momma needs her healthy fats, y'all!
So what do you do? Wait a week for them to soften up? Nada.
Let me introduce you to my life hack that will ripen all of your green avocados!
1) Find a brown paper bag
2) Add an apple
3) Add your avocados.
I haven't added more than two or three at a time.
4) Fold up bag and set aside on counter for 24-48 hours. And let the magic begin...
Okay so time to get nerdy and tell you HOW this works.
In this experiment, you can use an apple, banana or tomato! These fruits emit more ethylene gas than other fruits out there. The brown bag is simply a way to the TRAP ethylene gas that ripens these bad boys.
5) Check on the avocados each day
.. this was after ONE day.
So have no fear of un-ripened avocados the next time you pick up a baggie.
Give this a try and let me know what you think!
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