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Showing posts with label prep. Show all posts
Showing posts with label prep. Show all posts

21 Day Fix Meal Plans

The 21 Day Fix (& Extreme) is BY FAR one of my all time favorite programs; Not just because of the awesome workouts & great results I got, but because the meal plan is SUSTAINABLE.

It's not a diet. You don't feel starved.

It's a simple, portion based system. Colored coded containers to teach you how MUCH of each "approved" food category to eat.

Your custom container requirements are determined by using a formula which takes into account your current weight, daily activity level and goals.

I understand that opening that first "challenge pack" box can be intimidating. The Shakeology and the workouts? Easy to process. The concept of meal planning around the container system? A little more tricky.

So where do you start??

I decided to provide a couple of my SAMPLE meal plans for you be INSPIRED by or use exactly even! I created these for two of the most popular calorie brackets for women: 1200 & 1500 calories.








Be sure to let me know what you think! OH, and download the app to help you track through the day!













White Chicken Chili



Fall means cool evenings, SEC football, warm blankets, woodwick candles, thick socks, oversized sweaters & .....HOT soups.
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Not only are soups seasonally appropriate during autumn and winter, but they are also SUPER easy to make & are great lunch/dinner options throughout the week!
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I got this white chicken chili "recipe" from my momma. I use the word recipe pretty loosely because we don't measure & often just use what we have at home!
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This particular pot of soup was made something like this:
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Boil 2 chicken breasts in a half {ish} full, large pot of water. Once chicken is cooked, remove from water to shred. Use a hand-held strainer to remove fat, etc on the water's surface. Dissolve TWO chicken bouillon cubes - this chicken broth will now be your soup's base!
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To chicken broth, add  ::
2 (drained) cans of great northern beans + 1 can of rotel tomatoes and green chilis + 1 tbsp of minced garlic + chopped onion + frozen corn + minced jalapeño + shredded chicken + {optional} taco seasoning
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Let this pot simmer until all the flavors are combined. Depending on what you have on hand, serve solo //OR// with tortilla chips, quinoa or brown rice!
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Happy Fall, Y'all!

Lean, Mean & Easy Chili



One of the Ghoens' fall recipe staples is CHILI... You aren't a red blooded American if this doesn't frequent your fall meal plan.. Kidding. Kind of..
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One of the reasons I love this classic, cool weather dinner is that I can basically dump {any} soon-to-be-expired veggies into it!
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The bones of my chili are:
• 1 (Large) Can of CRUSHED tomatoes
• 1 Can of diced tomatoes & green chilies
• 2 Cans of kidney beans
• 1 lb. of lean ground turkey
• 1 packet of HOT chili seasoning
•  any available veggies
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I don't like to babysit dinner when I don't have to and I LOVE to cook ahead, so this is a no brainier crockpot concoction.
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Here are some of the veggies I have added to my chili before:
• cubed squash &/or zucchini
• onion (basically always)
• minced garlic
• green beans 
• tomatoes- yep, more of 'Em. I HATE wasting food!
• corn
• mushrooms
• okra
• carrots 
• cubed sweet potato (or russet!)
• jalapeño
• the list goes on!
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I don't think you can really go wrong with chili variations. Sometimes if I have black beans and no kidney beans, I'll rock it out and call it "southwestern."
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One of our favorite ways to eat a bowl of this goodness is on top of quinoa or brown rice. Then -> portion put your leftovers for lunch -> or use it as a non-conventional "spaghetti sauce" & put it on top of spaghetti squash, noodles made with a vegetti or whole grain pasta -> or scoop it onto a whole grain pita or bread for some fancy sloppy joes!
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I don't want to blow your mind too much in one post, but I've heard (and yet to try) that dark chocolate is a great addition!! We HAVE boozed our chili up before though with a bottle of red wine that needed to be finished.. YUM!
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I hope you get the gist and decide to liberate yourself of the plain Jane chili out there. Be resourceful and use what you have.. Or get a little crazy and surprise your taste buds!
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Drop any suggestions below that we need to try.
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Happy cooking, friends!!
Xo, Linz

What LINDSEY Eats: A Peek into My 21 Day Fix Food-Genda



As most of you know, I'm a huge advocate of the 21 Day Fix {original & extreme} because of the results I felt and saw in just 3 weeks. Check out my journey HERE.

The secret sauce with this program is the NUTRITION, which is most people's down fall when it comes to achieving results or even maintaining a healthy lifestyle.

Within the 21 Day Fix meal plan, you have your categories, the recommended foods within each category and the appropriate serving size of each. Based on a formula that calculates your caloric needs from your activity level, current weight, etc you will be told how many portions of each food category you should be ingesting on a daily basis.

The gist is: portioned whole foods + shakeology + 30 minute workouts = results

..and it's legit.

So let me show you the food list that I created when I started the 21 Day Fix, which made my life mega easy and straightforward when it came to selecting food items.

On the list- YES. Missing from the list- NO.

I do very well with black and white boundaries, so if you're the same I hope this helps!




After really just a week, I figured out which foods I like the most and what was easiest to prep --> I cook ONCE a week. I believe that if you fail to plan, you plan to fail. My nutrition is no exception. Sundays are my day to prepare & the rest of the week is HEAT & EAT.

From this list, here is what I found myself eating most often.

PROTEINS


Chicken, Ground Turkey, Turkey Burgers, Eggs and Greek Yogurt.. oh my! 

There are so many different ways to season, mix, and prepare these proteins that they just don't get old for me!

*Food Prep Tip:: When selecting meals to cook each week, try to stick with recipes that use the same 2-3 proteins to save $ and time!*

GREEN VEGGIES


Romaine for salads, Snap Peas for a snack or stir fry, Cucumbers to munch on and Roasted Broccoli as a dinner STAPLE. Of course, I might wash and chop carrots, zucchini, onion and tomato too- but you get the gist. These are veggies I can interchange for various meals and use in multiple ways!

FRUIT


I like fruits that can be eaten alone as a snack, mixed into my breakfasts or serving with a nut butter. I also like fruits that don't cost a bunch of money, since I get two large servings every single day. 

CARBS


Oh my precious carbs. Going with HEALTHY options that are a blank canvas: Quinoa, Sweet Potatoes and Steel Cut Oats. I mix my oats in the morning with berries and a side of greek yogurt ALL.THE.TIME. The quinoa can be served plain as a side, mixed with veggies as a salad dish OR serving steamy on top of a bed of greens with taco meat or something! Seriously, y'all.. give quinoa a change. It's SO so good! Lastly are my beloved sweet potatoes. You can microwave and half these bad boys OR cube and roast them for a side. Serving tip: roast cubed sweet potatoes with carrots and top with goat cheese (yellow+green+blue) . HOLY HEAVENS.

Healthy FATS


Avocado, Cheese and Hummus.. need I say more?

SEEDS & DRESSINGS


For my salads, I make my own 21 Day Fix dressings directly from the meal plan! Usually, I make one new dressing each week or two. Instead of getting multiple seeds and nuts on hand, I get a medley of unsalted nuts to use as a snack or to top a salad.

 OILS & Nut BUTTERS


Typically, I cook with olive oil and bake with coconut oil. I also like to blend in a half TSP. of coconut oil into my coffee.. so darn tasty. And the only nut butter I ALWAYS keep stocked is an all natural crunchy peanut butter. I eat it with fruit, on it's own or mixed into my morning oats/greek yogurt.

So I'm guessing you're wondering how the amazing Shakeology fits into this meal plan? Besides perfectly, these are the appropriate categories!


One scoop of shakeology counts as one protein serving. If you like to mix your shakeology with a splash of unsweetened almond milk, it would count as a part of a carb serving.

Seasonings


It's important to me to spice things up a bit, so that the foods I like to eat often don't seem boring and overly redundant. It's amazing how a little cinnamon on apple slices, red pepper flakes on green beans and cumin on ground turkey can make a world of difference. There are TONS of approved spices in the meal plan, as well as fresh herbs. These just so happen to be my favorites.

Condiments


Only because hard boiled eggs are LAME without hot sauce and my turkey burgers would be lonely without dijon.. these are two approved condiments that are ALWAYS stocked in my fridge.


No-Guilt Sweetener


I understand that plain greek yogurt can be a little shocking if you've never eaten it that way before. Sprinkle a little trivia or stevia on top to take the sharp sour edge off. If you're on the traditional 21 Day Fix meal plan, you are allowed to use honey, I believe. On the extreme version's meal plan, this is as good as it gets- and it works for me!

Creative Hydration


Hydration is SO important for anyone, but the way I keep my water intake from becoming dull is with a daily La Croix and with lemon or lime infused water!

Thanks to Autumn Calabrese, the creator of the 21 Day Fix, writing her new cookbook called "FIXATE" (check it out, HERE) I can switch things up even more!


Follow my blog as I cook through some of her new recipes including what's pictured here: Pumpkin Cream Cheese Muffins (1 purple + 1 orange), Pumpkin Pie Energy Bites (1/2 yellow) & Almond Chocolate Protein Squares (1/2 red + 1/2 yellow).

I'd love to answer any of your questions about the program and see if this might be a good fit for you.

Off to get my Plyo Extreme Fix on. Happy Monday, friends!

Lindsey















Refresh: Day ONE



Before I get into the deets, I'd like to fill you in on what I did before: reviewed program in full, decided to take 3 days off from exercise (to allow my body to use the ingested calories to cleanse my system, rather than using them to rebuild muscles), selected the foods I would eat in advance, made grocery trip & prepped my produce (wash, chop, store).


So I woke up today totally JAZZED to start my refresh-- I think being mentally prepared is important. I started out by coming straight downstairs and drinking a full glass of ice water. Then, I had my first meal within an hour of waking up. My breakfast consisted of Chocolate Shakeology mixed with water (only) and kiwi, which was an approved fruit serving.





About 1.5 hours after my breakfast, it was time for a hot mug of herbal tea: you pick which one you like most.. but go with decaf and don't add sugar.

water.

water.

water.

Another hour later, post tea, I had my fiber sweep that was simply shaken into about 6 ounces of water. Cheers!


By the time lunch rolled around, I was READY to chew on something. At this point, I wasn't starving, but definitely had the munchies. Meal two:  red peppers, hummus and grapes + vanilla fresh shake in ice water.









 ..surprisingly satisfying!


After more water and about 2 hours, I was allowed another mug of herbal tea with a snack (meal 3).
(1 veggie + 1 healthy fat)

No time to get hungry through out the afternoon with the perfectly timed snack!

I waited probably 30 minutes too long for dinner and INHALED my food. My dinner, 4th meal, consisted of sautéed asparagus and almonds with olive oil and lemon juice. I also got to drink another vanilla fresh shake- this time I blended it with a little ice, water, cinnamon and lemon juice! DELISH..



I'm sitting upstairs now in my office with a slight taste for a snack, but I'm not starving.. dragging.. or "hangry" (a term coined by Nate after seeing his wife in a state of angry fueled by hunger.. HA).

I could probably go have another glass of water or some hot tea, but I think bed is calling my name.

Day One: success!