Carrot Bread Muffins: 80 Day Obsession Approved Recipe

Some of you know that my husband & I recently started a new program that we're a little over 5 weeks into.

Details on our 80 Day Obsession progress (4 week photos/results!! woowoo)

& WHAT the program is coming to the blog SOON.

Well, a HUGE part of this program is the nutrition plan - not just the WHAT to eat, but the HOW MUCH & even the WHEN to eat it.

Our first meal of the day is a little after 5am & we've gotta have some sort of veggie, grain & protein combination.

That's EARLY for a full meal, right?! So I'm sure you can see the appeal of finding some winning recipes to try!

For the first few weeks, we were chowing down on egg + spinach muffins with toast & peanut butter OR turkey bacon with cut broccoli (yes, I'm serious) with oats & peanut butter. Some days it just felt like a LOT to eat so early. Other days, it was fine but we were still becoming eager for a little variety in our mornings.

Enter THIS recipe - which we saw many variations of online, but found our own little sweet spot combination that we INHALED this morning at 5:15 & decided was going to be part of our regular meal repertoire!!

Shout out to my hubby, Nate, for making them.

You da best, boo.

So whether you're on a regimented meal plan also, are simply trying to find another healthy breakfast or snack OR maybe you're desperately needing to sneak veggies into food for your picky kids or spouse - you're going to want to give this recipe a spin.

CARROT BREAD MUFFINS

INGREDIENTS:

1 cup carrots

(roughly 10 large baby carrots)

1/4 cup rolled oats - uncooked

2 eggs

3/4 tsp. baking powder

1 tsp. cinnamon

1/8 tsp. nutmeg

1/2 tsp. vanilla

(you could also throw in some clove, dried ginger or pumpkin pie spice!!)

*optional sweetener: truvia, stevia, agave or honey to taste*

(we used baking truvia to sweeten ours & stay on track with our meal plan!)

DIRECTIONS:

Pre-heat oven to 350 degrees.

Grease muffins tins or miniature loaf pans.

(I use coconut oil baking spray).

Combine ingredients in blender & let it run until SMOOTH.

Pour mixture into muffin tins or mini loaf pans.

(One serving of this mix will "fill" 4 muffin tins OR 1 mini loaf pan)

Bake for 20-25 minutes or until a tooth pick comes out of the center clean.

Remove from pan or tin & allow to cool on baking rack, before storing in fridge.

Why hello, beauties..

Oh! I can't forget!

Here's a little serving suggestion that takes this RIGHT over the top.

We added 1 teaspoon of natural, crunchy peanut butter to the top of our warm muffins before serving with a dash or three of cinnamon! Holy smokes it decadent.

{this is me literally eating my breakfast in bed this morning}

Y'ALL.

This was seriously so good. 

Simple, naturally "sweet", light & YUMMY!

And if you're working through the same program as us, it will likely fit ONE of your meal plan options to a T. For us, it's our pre-workout combo!!

For my friends following the Beachbody fixate meal plan, here is the container breakdown for 80 Day Obsession and 21 Day Fix:

Each serving is 1 red 1 yellow 1 green 1 teaspoon.

FYI, we made 6 total servings of this at one time & refrigerated them in our portions so all we have to do is heat, drizzle with PB & eat - so that's 24 muffins at once!

BULK PREP APPROVED!

*be realistic & open minded when you taste these the first time, friends. remember that these are very healthy muffins & taste really yummy. BUT, don't be expecting carrot cake cupcakes with cream cheese frosting when you bite in. Ha!*

Give this recipe a try & let me know what you think

+ if you make any awesome substitutions, share!

ENJOY!