Zucchini Noodle + Pesto Chicken Bowl Recipe

I'm a few days behind on this recipe.. you've gotta forgive my foggy brain, please!

This recipe was actually whipped up mainly by the HUBS, so I can't take full credit.

Thanks, boo!

It was EASY, flavorful & healthy.
PLUS, you can definitely tweak it to your tasty or modify the ingredients depending on what you have at home.


Zucchini (spiralized)
Chicken Breast (cooked & shredded)
Pesto Sauce
Mushrooms (sautéed)
Sun Dried Tomatoes
Garlic (minced)
Himalayan Salt + Fresh Pepper

First of all, we spiralized 2 large zucchinis.
Which fed both of us 3 times each.
You could definitely do a quick sauté & season on these, but we decided to go raw with ours & let the topping warm the "noodles!"

We also used two (large) boiled then shredded chicken breasts, which was the perfect amount for two zucchinis.

Sorry this is how I measure.. or don't measure.
It's mostly guesstimating!

In a pan, we sautéed sliced mushrooms with the minced garlic & then added in sun dried tomatoes. The sun dried tomatoes we had were stored in olive oil so we squeezed them out a bit so they weren't saturated!

Then, we tossed in the shredded chicken & coated everything in pesto sauce!

Top off with some red pepper flakes if you like a little SPICE!

This was awesome night one.. & even better as leftovers!

Give it a try & if you make any tweaks, let me know.

I bet some artichoke hearts or sautéed spinach would be AWESOME in here too!
Go crazy.

No comments:

Post a Comment